Tuna blood oxygen carrying capacity is higher

TunaTuna swim fast, and like other species of fish, cold-blooded. Unlike most species of fish living in the ocean, with white flesh, the flesh of tuna is pink. This is because the tuna’s blood has an oxygen-carrying capacity higher than other fish species.

Some of the larger species such as blue fin tuna can raise their blood temperature above the water temperature with muscular activity. Although this does not mean it is warm blooded, you can live in colder waters and survive in environments that are more extensive than other types of tuna.

The tuna is a very popular fish for feeding. Some varieties such as blue fin, are endangered by abuse of his capture, while others are found in large quantities and yellow fin tuna.

Mercury levels are often relatively high in the tuna and found in a high area of ​​the food chain. It’s hard to keep the tuna in captivity, the aquarium of the bay of Monterrey is one of the few aquariums in the world to successfully maintain the exhibition of tuna.

Against any parameter studied in the different establishments in the world audiological Dr. Sarabia says, backed by scientific studies conducted at the University of Cambridge, Minnesota. The tuna would be valued and distributed towards the free market does not by its size or physical appearance which is considered the color and flaking tuna, but, due to its syntactic calorie it contains.

The object of fishing is opposed to this, since high cost is to analyze the pulse of a fish water stress and thus reveal their data contribution to nutrition and calorie diet. Michael has 6 years researching, after working 12 years in the industrial fisheries rube. \ “The fish itself should not be judged by their appearance, but contents \” was what he repeated several times. It is an aquatic percipient, which must be sold for its real value, not by their size.

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